For a richer flavor, consider using a combination of vegetable broth and dry white wine. Experiment with adding other vegetables, such as diced mushrooms or carrots, to the sautéed mixture. If you prefer a softer stuffing, add a bit more vegetable broth. For a crisper stuffing, reduce the amount of broth. To save time on the day of, the bread cubes can be toasted up to 2 days in advance and stored in an airtight container. Fresh herbs, finely chopped, can be substituted for dried herbs; use about 3 times the amount specified for dried herbs.
Better-than-Boxed Vegan and Gluten-Free Stuffing
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS19
Elevate your holiday table with this exquisitely simple, yet deeply flavorful vegan and gluten-free stuffing. A delightful symphony of textures and aromas, this dish is guaranteed to outshine any pre-packaged alternative. Prepare to impress vegans, gluten-free eaters, and everyone in between!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Fiber5 g
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Protein2 g
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Saturated Fat4 g
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Sodium458 mg
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Sugar3 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). Distribute the bread cubes evenly across two baking sheets. (5 minutes)
02
Step
10 mins
Toast the bread cubes in the preheated oven until they are dry and lightly golden, approximately 10 minutes. Transfer the toasted bread to an extra-large mixing bowl. (10 minutes)
03
Step
8 mins
In a saucepan over medium-high heat, melt the vegan butter. Add the diced celery and onion, sautéing until the vegetables soften slightly but the celery retains a pleasant crispness, about 5 minutes. (8 minutes)
04
Step
3 mins
Introduce the parsley, sage, thyme, garlic powder, salt, pepper, rosemary, and marjoram to the sautéed vegetables. Cook, stirring continuously, for an additional minute to release their aromatic oils. (3 minutes)
05
Step
5 mins
Gradually incorporate the vegetable broth, stirring to combine. Bring the mixture to a simmer, then remove from heat. (5 minutes)
06
Step
2 mins
Gently pour the aromatic vegetable and herb mixture over the toasted bread cubes in the mixing bowl, stirring delicately until the bread is evenly moistened. (2 minutes)
07
Step
5 mins
Cover the bowl tightly with aluminum foil and allow the stuffing to rest for 5 minutes, allowing the flavors to meld and deepen. (5 minutes)
08
StepRemove the foil, fluff the stuffing with a fork to ensure even distribution of moisture, and serve immediately. Prepare for rave reviews!
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Raheem Witting
Jul 1, 2025I added some chopped apples for a touch of sweetness, and it was incredible!
Neva Johnson
Jun 24, 2025My family couldn't believe it was vegan! Everyone raved about it.
Austyn Howe
May 30, 2025Toasting the bread beforehand is a game-changer. It adds so much texture.
Laurence Huel
May 29, 2025The directions were so clear, even I, a novice cook, managed to make a perfect stuffing!
Summer Vonrueden
May 4, 2025Definitely making this again next year!
Providenci Crooks
May 1, 2025This stuffing was a revelation! I never thought gluten-free and vegan could taste this good.