Low-Carb Chocolate Peanut Butter Smoothie

Low-Carb Chocolate Peanut Butter Smoothie
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    3 People
  • VIEWS
    187

Indulge in this luscious, guilt-free smoothie! A symphony of rich chocolate and creamy peanut butter, perfectly balanced for a low-carb lifestyle. It's a quick and satisfying treat that feels like a decadent dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    14 mg
  • Fiber
    2 g
  • Protein
    10 g
  • Saturated Fat
    3 g
  • Sodium
    85 mg
  • Sugar
    3 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Chill your almond milk and measure out all ingredients for the best results. (5 minutes)

Image Step 02
02 Step

Recipe View 1 mins In a high-powered blender, add the almond milk first. This helps the other ingredients blend more easily. (1 minute)

Image Step 03
03 Step

Recipe View 2 mins Add the ice, peanut butter, cocoa powder, whey protein powder, heavy whipping cream, vanilla extract, and stevia to the blender in the order listed. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins Secure the lid and blend on high speed until completely smooth and creamy, about 30-60 seconds. If the smoothie is too thick, add a splash more almond milk. If it's too thin, add a few more ice cubes and blend again. (2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Taste and adjust sweetness as needed, adding more stevia a little at a time until you reach your desired level of sweetness. (1 minute)

Image Step 06
06 Step

Recipe View 1 mins Pour into a glass or shaker and enjoy immediately. Garnish with a sprinkle of cocoa powder or a drizzle of peanut butter for an extra touch of elegance. (1 minute)

For a richer chocolate flavor, add a few drops of chocolate extract.
If you don't have whey protein powder, you can substitute with 1/4 cup of Greek yogurt for added creaminess and protein.
To make this smoothie vegan, use a plant-based protein powder and substitute the heavy cream with coconut cream or cashew cream.
Adjust the amount of ice to achieve your desired consistency. More ice will result in a thicker smoothie.
For a peanut-free version, substitute the peanut butter with almond butter, sunflower seed butter, or tahini.
Dutch-processed cocoa powder will give a richer, less bitter chocolate flavor.

Mable Hilll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 62 Ratings)
Total Reviews: (5)
  • Lafayette Pouros

    This smoothie is a lifesaver on busy mornings! I love how quick and easy it is to make, and it keeps me full for hours.

  • Jeanne Dach

    I was skeptical about the stevia, but it actually tastes great! This is now my go-to post-workout snack.

  • Stephany Hintz

    My kids even love this smoothie! It's a great way to sneak in some extra protein and healthy fats.

  • Enoch Schimmel

    I added a handful of spinach for extra nutrients, and it didn't change the flavor at all!

  • Tristian Moore

    This recipe is so versatile. I've tried different nut butters and protein powders, and it always turns out delicious.

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