For a thinner consistency, add more milk, one teaspoon at a time, until desired consistency is reached. Gel food coloring provides a more vibrant and concentrated color than liquid food coloring. Store leftover frosting in an airtight container in the refrigerator for up to 3 days. Re-whip before using. For a vegan option, use vegan butter and plant-based milk.
Joaquin Hettinger
Mar 2, 2025This frosting was so easy to make and pipe! My sugar cookies looked amazing!
Deondre White
Oct 4, 2024The recipe was easy to follow, and the frosting tasted great! I'll definitely be making this again.
Tremayne Spencer
Dec 10, 2023I loved how smooth and creamy this frosting was. It held its shape perfectly for my decorations.