For a richer flavor, use European-style butter. Ensure the cream cheese is fully softened to avoid lumps in the filling. A springform pan can be used instead of cupcake liners. Feel free to experiment with other fruit pie fillings, such as blueberry or strawberry. Garnish with a fresh cherry or a dollop of whipped cream for an elegant presentation.
Cherry Cheesecake Cupcakes
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME55 mins
-
SERVING24 People
-
VIEWS72
Indulge in these delightful Cherry Cheesecake Cupcakes, a symphony of creamy cheesecake and sweet cherry bliss. Perfect for parties or a special treat, they're best made a day ahead to allow the flavors to meld and the texture to set.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate18 g
-
Cholesterol49 mg
-
Fiber0 g
-
Protein2 g
-
Saturated Fat7 g
-
Sodium152 mg
-
Sugar9 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with foil liners. (Prep time: 5 minutes)
02 Step
Recipe View Make the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Press the mixture firmly into the bottoms of the prepared muffin cups. (Time: 10 minutes)
03 Step
Recipe View Make the filling: In a large bowl, beat softened cream cheese, sugar, eggs, and vanilla extract until smooth and creamy. Divide the cheesecake filling evenly among the muffin cups, filling each about 3/4 full. (Time: 10 minutes)
04 Step
Recipe View Bake in the preheated oven until the cupcake tops are golden around the edges and slightly cracked, approximately 18-20 minutes. (Bake time: 20 minutes)
05 Step
Recipe View Remove from the oven and let cool completely in the muffin tin, about 30 minutes. Then, transfer to the refrigerator to chill for at least 2 hours, or preferably overnight. (Cooling time: 2 hours+)
06 Step
Recipe View Once chilled, top each cupcake generously with cherry pie filling just before serving. (Prep time: 5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Adelbert Metz
Jun 28, 2025My crust was a little soggy, maybe I used too much butter? But overall, the flavor was great.
Napoleon Hessel
Jun 13, 2025So easy to make, and they taste amazing after being refrigerated overnight.
Maeve Olson
Nov 10, 2024I love this recipe! I made these for a bake sale, and they were the first to go!
Hollis Altenwerth
Sep 22, 2024These were a hit at my daughter's birthday party!
Sebastian Fay
Sep 18, 2024I tried it with blueberry filling and it was just as delicious!