For a richer flavor, try using melted butter instead of vegetable oil. Add a teaspoon of cinnamon or nutmeg for a warm, spiced flavor. Experiment with different dried fruits and nuts, such as dried cranberries, chopped walnuts, or pecans. This bread is also delicious toasted with a smear of butter or cream cheese.
Logan Bread
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING36 People
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VIEWS184
Embark on a culinary adventure with Logan Bread, a hearty and wholesome quick bread inspired by the majestic Mount Logan. Packed with nutrients and bursting with flavor, this dense and satisfying loaf is your perfect companion for outdoor explorations or a cozy treat at home. Customize it with your favorite dried fruits and nuts for a truly unique experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol10 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium87 mg
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Sugar13 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease two 9-inch square baking pans. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together whole wheat flour, all-purpose flour, rolled oats, brown sugar, baking powder, and salt. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together eggs, honey, molasses, applesauce, and vegetable oil. (3 minutes)
04 Step
Recipe View Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. (2 minutes)
05 Step
Recipe View Fold in raisins and sunflower seeds until evenly distributed. (2 minutes)
06 Step
Recipe View Divide the batter evenly between the prepared pans. (1 minute)
07 Step
Recipe View Bake in the preheated oven until the tops spring back lightly when pressed and a toothpick inserted into the center comes out clean, about 40-45 minutes. (45 minutes)
08 Step
Recipe View Let cool in the pans for at least 10 minutes before cutting into squares. (10 minutes)
09 Step
Recipe View Cut each pan into 18 squares or bars. Wrap pieces individually and store in the refrigerator or freezer for longer storage.
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Please Rate
Perry Quitzondamore
May 15, 2025I love that it's packed with healthy ingredients and keeps me feeling full for hours.
Marcia Upton
May 20, 2024The recipe was easy to follow, and the bread came out perfectly!
Cedrick Oberbrunner
Mar 20, 2024I substituted dried cranberries for the raisins, and it turned out great!
Eloy Larkin
Dec 3, 2023This bread is so moist and delicious! It's perfect for a quick breakfast or snack.