For a deeper flavor, consider adding a splash of your favorite bourbon or whiskey to the marinade. If you don't have time for a long marination, even a few hours will still impart a significant amount of flavor. Adjust the amount of cayenne pepper to suit your spice preference. These ribs are fantastic served with coleslaw, corn on the cob, and baked beans.
Freak'n Good Ribs
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PREP TIME30 mins
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COOK TIME1 hrs 45 mins
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TOTAL TIME10 hrs 15 mins
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SERVING4 People
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VIEWS441
Indulge in these succulent pork back ribs, bathed in a vibrant pineapple marinade that perfectly balances sweet and savory notes. This recipe easily scales up for larger gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate161 g
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Cholesterol117 mg
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Fiber2 g
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Protein27 g
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Saturated Fat11 g
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Sodium2213 mg
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Sugar137 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large baking dish, whisk together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce. Season with cloves, ginger, garlic, and cayenne pepper. Mix well until the marinade is fully combined. (5 minutes)
02 Step
Recipe View Cut the ribs into serving-size portions. Submerge the ribs in the marinade, ensuring they are thoroughly coated. Cover the dish and refrigerate for at least 8 hours, or preferably overnight, flipping the ribs occasionally to promote even marination. (8 hours or overnight)
03 Step
Recipe View Preheat your oven to 275 degrees F (135 degrees C).
04 Step
Recipe View Place the marinated ribs in a baking dish and cook in the preheated oven until they are remarkably tender, approximately 1 hour and 30 minutes. Turn the ribs occasionally during cooking to ensure they cook evenly. (1 hour 30 minutes)
05 Step
Recipe View Prepare your grill for medium heat and lightly oil the grate to prevent sticking.
06 Step
Recipe View Grill the ribs over medium heat, generously basting them with your favorite barbecue sauce. Turn the ribs frequently, allowing the sauce to caramelize and create a beautiful glaze. (15-20 minutes)
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Gerhard Metz
Jun 29, 2024The marinade is amazing! My family raved about the ribs. I will definitely make this again.
Henry Cartwright
Aug 26, 2023These ribs were a hit at our family barbecue! The pineapple marinade is so unique and delicious.
Faye Bernier
Apr 29, 2023Easy to follow recipe and the ribs turned out perfect. I added a little extra cayenne for a kick!
Triston Konopelski
Dec 26, 2022I was skeptical about the pineapple, but these are now my go-to ribs. So tender and flavorful!