For a richer flavor, marinate the chicken in the ketchup-curry mixture for at least 30 minutes, or even overnight, in the refrigerator before cooking. If you prefer a less spicy dish, reduce the amount of cayenne pepper. This recipe can also be adapted for oven baking. Bake in a preheated oven at 375°F (190°C) for 30-40 minutes, or until the chicken is cooked through.
Carroll Kiehn
Feb 18, 2025The curry flavor is amazing, and the chicken was perfectly cooked. I will definitely be making this again.
Robin Little
Sep 24, 2024I was skeptical about microwaving chicken, but this recipe turned out great! So easy and surprisingly delicious.
Delmer Kozey
Aug 23, 2024I added a little bit of honey to the sauce for extra sweetness. It was a hit!