For a richer flavor, consider browning the ground beef before adding it to the casserole. Experiment with different vegetables, such as carrots or mushrooms, to customize the dish to your liking. To prevent sticking, grease the casserole dish before adding the ingredients. For a crispy topping, sprinkle breadcrumbs or shredded cheese over the casserole during the last 15 minutes of baking.
French Onion Casserole
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS496
Indulge in the comforting embrace of this French Onion Casserole, where savory ground beef mingles with fluffy rice and a medley of crisp vegetables, all enveloped in a luxuriously creamy, soup-based sauce. A simple yet satisfying dish that's sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol54 mg
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Fiber1 g
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Protein20 g
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Saturated Fat5 g
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Sodium804 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a 2-quart casserole dish, combine the ground beef, rice, French onion soup, cream of mushroom soup, celery, green onions, and green bell pepper. Mix well to ensure even distribution of ingredients. (10 minutes)
03 Step
Recipe View 1 hrs Cover and bake at 350 degrees F (175 degrees C) for 1 hour, or until the rice is tender and the casserole is heated through. (60 minutes)
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RECIPE REVIEWS
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Kristopher Haley
Jul 8, 2024I like to use brown rice instead of white rice for a healthier option.
Graham Shields
Oct 23, 2023This recipe is a lifesaver! So easy to throw together on a busy weeknight.
Ottilie Schuster
Apr 10, 2023I added some shredded cheddar cheese on top during the last 10 minutes of baking, and it was amazing!
Sophie Rodriguez
Feb 8, 2023My kids are picky eaters, but they devoured this casserole!