Loaded Tater Tots

Loaded Tater Tots
  • PREP TIME
    10 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    12 People
  • VIEWS
    75

Crispy golden tater tots, elevated with a creamy, sharp cheddar sauce, crispy bacon, and fresh green onions. This is comfort food at its finest, perfect for sharing (or not!).

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    28 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    7 g
  • Sodium
    489 mg
  • Sugar
    2 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Spread potato nuggets in a single layer on a baking sheet.

Image Step 03
03 Step

Recipe View Bake in the preheated oven until lightly golden, 20 to 25 minutes.

Image Step 04
04 Step

Recipe View Meanwhile, heat a large skillet over medium-high heat. Cook bacon in the hot skillet, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate, then chop coarsely and set aside.

Image Step 05
05 Step

Recipe View Make sauce: Melt butter in a saucepan over medium heat. Cook and stir shallot in hot butter until fragrant. Stir in flour and cook until light golden, about 2 minutes. Whisk in milk and sour cream; stir until smooth and thick, about 5 minutes. Season with black pepper and nutmeg. Stir in 1 cup Cheddar cheese until fully melted.

Image Step 06
06 Step

Recipe View Transfer potato nuggets to a 9x13-inch baking dish. Sprinkle bacon on top. Pour cheese sauce over nuggets. Cover with remaining 1/2 cup Cheddar cheese.

Image Step 07
07 Step

Recipe View Bake in the preheated oven just until cheese melts, about 7 minutes. Garnish with green onions and sour cream to serve.

For an extra layer of flavor, try adding a dash of hot sauce to the cheese sauce.
Feel free to substitute different cheeses, such as Gruyere or Monterey Jack, for the cheddar.
If you don't have shallots, you can use a small yellow onion instead.

Onie Jacobirice

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 25 Ratings)
Total Reviews: (3)
  • Adeline Mraz

    I added some jalapeños for a little kick, and they were perfect.

  • Jazmyne Boyle

    These were a huge hit at my party! Everyone loved them.

  • Lenny Ledner

    The cheese sauce is amazing. I could eat it with a spoon!

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