For an extra layer of flavor, add a clove of minced garlic to the skillet after removing the chicken and before adding the butter. Cook for about 30 seconds until fragrant, then proceed with the recipe. To ensure even cooking, pound the chicken breasts to an even thickness before dredging them in flour. If the sauce becomes too thick, add a splash of chicken broth or water to thin it out.
Lexi Bergnaum
May 2, 2025Easy to follow and the results are amazing. The chicken was perfectly cooked and the sauce was so delicious over rice.
Jaida Champlin
Jan 26, 2025I added a little garlic and it was even better! Thanks for sharing this wonderful recipe.
Camille Fisher
Dec 18, 2024This has become a regular in our dinner rotation. So quick and easy, even on busy weeknights.
Deshawn Turner
Sep 2, 2024This recipe is fantastic! The chicken was so tender and the sauce was bursting with flavor. Definitely a new favorite!
Avery Spinka
Jun 27, 2024I made this for a dinner party and everyone raved about it. The lemon-caper sauce is simply divine.
Marilyne Heidenreichsteuber
Dec 17, 2023I was looking for a simple chicken recipe and this was perfect. It turned out great and my family loved it!