For a deeper flavor, brown the sausage meatballs in a mixture of olive oil and butter. If you don't have fresh spinach, you can use frozen spinach. Be sure to thaw it and squeeze out any excess moisture before adding it to the skillet. Feel free to add other vegetables, such as zucchini or bell peppers, to the skillet along with the carrots, celery, and onion. A sprinkle of red pepper flakes adds a touch of heat. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Italian Wedding Rice with Sausage
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS13
Experience the heartwarming flavors of Italian wedding soup in a comforting, all-in-one skillet dish. This recipe combines savory sausage, aromatic vegetables, and tender rice for a satisfying and easy weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol70 mg
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Fiber3 g
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Protein22 g
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Saturated Fat17 g
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Sodium1132 mg
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Sugar1 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Form the sausage into 1/2-inch mini meatballs. (5 minutes)
02
Step
12 mins
Heat a large, non-stick skillet over medium-high heat. Add the sausage meatballs and cook, turning occasionally, until browned and cooked through. (8-12 minutes)
03
Step
2 mins
Remove the meatballs from the skillet and set aside on a plate lined with paper towels to drain excess grease. Leave about 1 tablespoon of rendered fat in the skillet.
04
Step
10 mins
Add the diced carrots, celery, and onion to the skillet. Cook over medium heat, stirring occasionally, until the vegetables are softened and fragrant. (8-10 minutes)
05
Step
12 mins
Pour in the chicken broth, add the baby spinach, and stir in the herb and butter rice and pasta blend. Bring to a simmer, then reduce heat to low, cover, and cook according to package directions, or until the liquid is absorbed and the rice is tender. (15-20 minutes)
06
Step
5 mins
Return the cooked sausage meatballs to the skillet. Stir gently to combine with the rice mixture. (2 minutes)
07
StepContinue to cook until the meatballs are heated through. (3-5 minutes)
08
StepServe hot, garnished generously with freshly shredded Parmesan cheese.
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Lew Lesch
Jun 28, 2025This recipe is a lifesaver on busy weeknights! My family loves it.
Opal Connelly
Jun 24, 2025So easy to make and clean up. I’ll be making this again!
Jennyfer Weimann
Jun 20, 2025I love how this recipe transforms simple ingredients into a flavorful and satisfying meal.
Alessandra Schinner
Jun 19, 2025My kids are obsessed with the meatballs! This is a great way to get them to eat their vegetables.
Aryanna Nikolaus
Jun 16, 2025I used brown rice instead of the herb and butter blend, and it worked great!
Nathanael Donnelly
Jun 12, 2025This is such a versatile recipe. I've tried it with different types of sausage and vegetables, and it always turns out great.
Darron Mcclure
Jun 11, 2025I added a pinch of red pepper flakes for a little kick, and it was delicious!