For an extra touch of elegance, consider adding a lemon glaze once the bread has cooled completely. Squeezing the excess moisture from the grated zucchini ensures a perfectly moist, but not soggy, bread. Toast the pistachios lightly before chopping to enhance their nutty flavor. This bread freezes well. Wrap tightly in plastic wrap and then foil for best results.
Lemon Pistachio Zucchini Bread
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME2 hrs 10 mins
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SERVING20 People
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VIEWS202
Elevate your baking with this exquisite Lemon Pistachio Zucchini Bread. The subtle tang of lemon perfectly complements the nutty crunch of pistachios, creating a symphony of flavors within a remarkably moist and tender crumb. A delightful treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol38 mg
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Fiber1 g
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Protein5 g
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Saturated Fat2 g
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Sodium258 mg
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Sugar16 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Prepare two 9x5-inch loaf pans by lightly spraying with cooking spray. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, baking soda, and salt. Set aside. (3 minutes)
03 Step
Recipe View In a separate bowl, beat the eggs, sugar, and vegetable oil until well combined. Stir in the yogurt, lemon zest, lemon juice, and vanilla extract. (5 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just moistened. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Gently fold in the grated zucchini and chopped pistachios until evenly distributed throughout the batter. (3 minutes)
06 Step
Recipe View Pour the batter evenly into the prepared loaf pans. Sprinkle additional chopped pistachios over the top of each loaf. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 45 to 55 minutes, or until a wooden skewer inserted into the center comes out clean. (45-55 minutes)
08 Step
Recipe View Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Delores Russel
Feb 27, 2025I didn't have pistachios, so I used walnuts instead. It was still delicious!
Maxie Pfeffer
Jan 19, 2025This is the best zucchini bread I've ever made! The lemon and pistachio are a perfect combination.
Alfonso Leffler
Dec 30, 2024I added a cream cheese frosting to the top and it was divine!
Allene Gutkowski
Jun 28, 2024The bread was incredibly moist and flavorful. Everyone in my family loved it!
Jermaine Marquardt
Jun 1, 2024This recipe is a keeper! I'll definitely be making it again.
Angelita Lebsack
Apr 22, 2024I followed the recipe exactly and it came out perfectly. The tips were very helpful.
Santino Hane
Feb 27, 2024My bread was a little dense, I think I overmixed the batter. I'll be more careful next time.