For a richer flavor, consider adding a dollop of plain yogurt or coconut milk to the dish just before serving. Adjust the amount of curry powder and ginger to your preference. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving. If you like a little bit of heat, add a pinch of cayenne pepper or a finely chopped green chili to the skillet along with the curry powder and ginger.
Potatoes Madras
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS193
Embark on a culinary journey to India with this vibrant and flavorful Potatoes Madras. A symphony of textures and tastes, this dish combines hearty potatoes, tender cauliflower, and earthy red lentils in a fragrant, spiced tomato-based sauce. Perfect as a satisfying vegetarian main course or a delightful side dish, it's sure to impress your guests with its colorful presentation and aromatic spices.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Fiber17 g
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Protein14 g
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Saturated Fat2 g
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Sodium272 mg
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Sugar9 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet or Dutch oven, heat the vegetable oil over medium heat. (2 minutes)
02 Step
Recipe View Add the diced potatoes, cauliflower florets, sliced onion, and crushed garlic to the skillet. Cook, stirring occasionally, until the garlic is fragrant and the onion begins to soften and turn translucent. (8-10 minutes)
03 Step
Recipe View Stir in the curry powder and ground ginger. Cook, stirring constantly, until the spices are fragrant and coat the vegetables evenly. (3 minutes)
04 Step
Recipe View Add the dry red lentils, chopped tomatoes (with their juice), vegetable stock, malt vinegar, and mango chutney to the skillet. Season generously with salt and pepper to taste.
05 Step
Recipe View Bring the mixture to a simmer, then reduce the heat to low, cover the skillet, and simmer gently, stirring occasionally to prevent sticking, until the lentils are tender and the sauce has thickened slightly. (20 minutes)
06 Step
Recipe View Once the lentils are cooked and the sauce has reached your desired consistency, remove the skillet from the heat.
07 Step
Recipe View Garnish generously with freshly chopped parsley before serving. Serve hot and enjoy!
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Margret Dach
Jun 24, 2025I found that using roasted potatoes really enhanced the flavor.
Pierre Sawayn
Feb 2, 2025The mango chutney adds such a unique sweetness, it's a great touch.
Fleta Zulauf
Sep 26, 2024I made this vegan by using vegetable broth and it turned out great!
Celine Rogahn
Jul 21, 2024This recipe is fantastic! It's become a regular in our household.
Burdette Harris
Jul 14, 2024Simple to follow and the results were amazing. Thank you!
Calista Goyette
Jun 14, 2024My family loved this! Even my picky eaters asked for seconds.
Haley Schowalter
Feb 22, 2024The flavors are so well-balanced, and it's surprisingly easy to make.
Adolf Hettinger
Oct 20, 2023I added a bit of coconut milk for extra creaminess, and it was delicious!