For an extra layer of flavor, lightly sauté the red bell pepper in a teaspoon of olive oil before adding it to the shrimp mixture. Freshly squeezed lemon juice and zest are crucial for the brightest flavor. Avoid using bottled lemon juice. Don't overcook the shrimp! They are already cooked, so just need to be warmed through. Consider adding a pinch of red pepper flakes for a touch of heat.
Lemon Mint Sauce with Shrimp
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS22
Succulent shrimp bathed in a vibrant lemon-mint elixir, tossed with perfectly al dente fettuccine. This dish is a celebration of fresh flavors and bright aromas, ready to transport your taste buds to the Mediterranean.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol111 mg
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Fiber3 g
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Protein22 g
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Saturated Fat2 g
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Sodium423 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Bring a large pot of lightly salted water to a rolling boil. (5 minutes)
02
Step
5 mins
While the water heats, in a large mixing bowl, artfully combine the julienned red pepper, cooked shrimp, chopped fresh mint, fresh lemon juice, grated lemon zest, extra virgin olive oil, sea salt, and freshly ground black pepper. Gently toss to ensure the flavors begin to meld. (5 minutes)
03
Step
10 mins
Add the fettuccini pasta to the boiling water and cook for 8 to 10 minutes, or until perfectly al dente. Reserve approximately 1/2 cup of pasta water before draining. (10 minutes)
04
Step
2 mins
Immediately add the drained pasta to the shrimp and lemon-mint mixture. Toss thoroughly, adding a splash of the reserved pasta water at a time until the sauce reaches your desired consistency and coats the pasta evenly. (2 minutes)
05
StepServe immediately, garnished with a sprig of fresh mint and an extra sprinkle of lemon zest, if desired.
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Please Rate
Vicky Beahan
May 29, 2025My family loved this! Even my picky eaters ate it up.
Crystal Johnson
May 22, 2025The lemon-mint combination is so refreshing.
Lora Bogisich
Apr 15, 2025I added a little parmesan cheese at the end and it was incredible!
Missouri Homenick
Apr 7, 2025This recipe is a weeknight winner! So quick and easy, and the flavors are amazing.