For an extra layer of flavor, consider adding a pinch of red pepper flakes to the skillet when sautéing the onion and garlic. If you prefer a thicker sauce, whisk together 1 teaspoon of cornstarch with 1 tablespoon of cold water. Stir the slurry into the skillet during the last few minutes of cooking to thicken the sauce. Chicken breasts can be used in place of chicken thighs, but may require a shorter cooking time. Be sure to check the internal temperature to ensure they are fully cooked. Feel free to substitute other vegetables such as bell peppers, snap peas, or asparagus for the broccoli.
Lemon Chicken with Broccoli
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS118
Elevate your weeknight dinner with this vibrant Lemon Chicken and Broccoli. Tender chicken and crisp-tender broccoli florets are bathed in a bright, savory lemon sauce, creating a harmonious balance of flavors in one exquisite skillet dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol146 mg
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Fiber4 g
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Protein49 g
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Saturated Fat8 g
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Sodium580 mg
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Sugar2 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Lemon: Zest the lemon to yield 1 tablespoon of zest. Juice the lemon to yield 1/4 cup of fresh juice. (5 minutes)
02
StepSear the Chicken: Heat 1 tablespoon of olive oil in a 12-inch skillet over medium-high heat. Add the chicken pieces in a single layer (work in batches if necessary to avoid overcrowding the pan). Cook until well browned on all sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside. Pour off any excess fat.
03
StepSauté Aromatics: Reduce the heat to medium. Add the remaining 1 tablespoon of olive oil to the skillet. Add the diced onion and minced garlic and cook, stirring frequently, until softened and fragrant, about 2 minutes. (2 minutes)
04
StepCreate the Sauce: Stir in the concentrated chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet. Return the chicken to the skillet. Reduce the heat to low. Cover and simmer for 20 minutes, or until the chicken is cooked through and tender. (20 minutes)
05
StepAdd Broccoli: Stir in the broccoli florets and lemon zest. Cover and cook for 5-7 minutes, or until the broccoli is tender-crisp and bright green. (7 minutes)
06
StepServe: Serve immediately over rice, quinoa, or your favorite grain. Garnish with extra lemon zest and a sprinkle of fresh parsley, if desired.
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Letha Kohler
May 14, 2025My kids who usually hate broccoli actually ate it with this dish!
Corene Becker
Feb 28, 2025The lemon zest really brightens up the whole dish.
Kole Mills
Feb 20, 2025I didn't have fresh broccoli, so I used frozen and it worked just fine.
Lane Kuphal
Dec 6, 2024I added a little bit of white wine to the sauce and it made it even more delicious!
Victor Russel
Sep 28, 2024Definitely a keeper! I'll be making this again soon.
Gardner Kutch
Jul 28, 2024This recipe was so easy to follow and the flavors were amazing! My family loved it!
Savanna Ledner
Mar 27, 2024I thought the chicken was a little dry, I will cook it for less time next time.