Garlic Potato Soup

Garlic Potato Soup
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    25

Embrace the rustic charm of this creamy, comforting soup! A symphony of earthy potatoes, aromatic garlic, and smoky bacon dances in a rich, savory broth, creating a culinary hug in a bowl.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    54 g
  • Cholesterol
    14 mg
  • Fiber
    6 g
  • Protein
    11 g
  • Saturated Fat
    2 g
  • Sodium
    1025 mg
  • Sugar
    9 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a 4-quart saucepan, combine the chicken broth, minced garlic, diced potatoes, carrots, onion, celery, and crumbled bacon. (5 minutes)

02

Step

Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover and simmer gently until the vegetables are tender. (15 minutes)

03

Step

Stir in the milk, potato flakes, and chopped parsley. Increase the heat to medium and cook, stirring occasionally, until the soup is hot and slightly thickened. (5 minutes)

For a richer flavor, consider using homemade chicken stock instead of store-bought broth.
To add a touch of heat, include a pinch of red pepper flakes or a dash of hot sauce.
Garnish with a dollop of sour cream or a swirl of heavy cream for added indulgence.

Easton Damore

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 8 Ratings)
Total Reviews: (8)
  • Nikko Gerlach

    I love how creamy this soup is without using any heavy cream.

  • Amanda Becker

    The instructions were clear and easy to follow. Thank you!

  • Jerrell Deckow

    I've made this soup multiple times, and it's always a hit!

  • Vella Herzog

    Next time, I'll try adding some roasted garlic for a deeper garlic flavor.

  • Dakota Skiles

    I added some shredded cheddar cheese at the end, and it was even better!

  • Liana Hilll

    The bacon adds such a great smoky flavor to the soup.

  • Nya Johnson

    This soup is so easy to make and tastes amazing! My family loves it!

  • Alvena Williamsondicki

    I used vegetable broth to make it vegetarian, and it was still delicious.

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