For extra flavor, marinate the chicken in lemon juice, olive oil, and garlic for at least 30 minutes before cooking. Feel free to substitute other vegetables, such as broccoli or peas, for the asparagus. If you don't have pesto on hand, you can use a drizzle of olive oil and a sprinkle of fresh basil.
Lemon Asparagus and Chicken Pasta
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS25
Elevate your weeknight dinner with this vibrant Lemon Asparagus and Chicken Pasta! Tender chicken and perfectly cooked spaghetti are infused with bright lemon, savory garlic, and a hint of spice. A touch of pesto and Parmesan cheese adds a creamy, comforting finish to this quick and easy dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol135 mg
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Fiber4 g
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Protein59 g
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Saturated Fat7 g
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Sodium559 mg
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Sugar4 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until al dente, about 12 minutes. Reserve about 1/2 cup of pasta water before draining.
02
StepWhile the pasta is cooking, heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat. Add the chicken breasts and cook until golden brown, about 5 minutes per side. The internal temperature should reach 165 degrees F (74 degrees C).
03
StepRemove the chicken from the skillet and set aside. Add the remaining 1 tablespoon of olive oil to the same skillet over medium heat. Add the asparagus and cook, stirring occasionally, for 1-3 minutes, or until tender-crisp. Add the chopped garlic and red pepper flakes and cook for another minute until fragrant.
04
StepPour in the lemon juice and stir to deglaze the pan, scraping up any browned bits. Add the cooked spaghetti, a dollop of pesto, and Parmesan cheese. Toss to combine, adding a tablespoon or two of the reserved pasta water at a time if needed to create a creamy sauce.
05
StepSlice the cooked chicken and add it to the pasta. Season with salt and pepper to taste. Serve immediately.
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Orion Walker
Jun 30, 2025I used gluten-free spaghetti and it worked perfectly.
Orland Nienow
Jun 26, 2025Absolutely delicious! The lemon and pesto combination is fantastic.
Freddie Prohaska
Apr 2, 2025My kids loved this! A definite keeper.
Jeremy Hilpert
Apr 1, 2025I added some cherry tomatoes for extra color and sweetness – highly recommend!
Dasia Rolfson
Mar 18, 2025A little too spicy for my taste, I'll reduce the red pepper flakes next time.
Alexis Tremblay
Mar 10, 2025So easy to make and perfect for a busy weeknight.