For a richer flavor, use melted butter instead of margarine. Feel free to substitute fresh peaches when in season. You'll need about 4-5 medium peaches, peeled and sliced. Add a pinch of cinnamon or nutmeg to the flour mixture for a warm, spicy note. If the top of the cobbler is browning too quickly, tent it loosely with foil during the last 10 minutes of baking. This recipe also works well with other fruits like berries, apples, or plums.
Lazy Peach Cobbler
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS132
Indulge in the simple pleasure of this Lazy Peach Cobbler, a rustic dessert that captures the essence of summer with juicy peaches nestled under a golden, biscuit-like crust. Perfect for those moments when you crave homemade goodness without the fuss. This recipe is a breeze to whip up and is sure to impress with its comforting flavors and effortless charm.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium121 mg
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Sugar24 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Place butter in a 9x13-inch glass baking dish and melt in the preheated oven. Watch carefully to avoid burning. (5-7 minutes)
03 Step
Recipe View In a large bowl, whisk together flour, sugar, and baking powder until well combined. (2 minutes)
04 Step
Recipe View Gradually pour reserved peach juice into the flour mixture, stirring until just smooth. Avoid overmixing to keep the cobbler light and tender. (3 minutes)
05 Step
Recipe View Remove the baking dish from the oven, being careful as it will be hot. Pour the batter evenly into the dish, allowing it to spread across the bottom. (2 minutes)
06 Step
Recipe View Arrange peach slices artfully over the batter, letting them gently settle into the dough. (3 minutes)
07 Step
Recipe View Bake in the preheated oven for 20 to 25 minutes, or until the cobbler is golden brown on top and the peaches are bubbling. A toothpick inserted into the center of the crust should come out clean. (20-25 minutes)
08 Step
Recipe View Let cool slightly before serving. This cobbler is delicious on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
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Arvel Tillman
Mar 9, 2025This recipe is so easy and delicious! My family loved it!
Velva Walker
Jul 19, 2024I used fresh peaches, and it was the best cobbler I've ever made!
Rickey Ferry
May 14, 2024So quick and simple, perfect for a weeknight dessert.
Jeramy Mueller
Mar 28, 2024I added a little almond extract to the batter, and it was amazing!