For a spicier salsa, leave the seeds in one of the jalapeños. If you prefer a smoother texture, peel the tomatillos after boiling them but before blending. Taste and adjust seasonings as needed. A squeeze of lime juice can brighten the flavors further. This salsa can be stored in an airtight container in the refrigerator for up to a week. Try charring the tomatillos and jalapeños under a broiler before boiling for a smoky variation.
Morelos Salsa Verde
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING16 People
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VIEWS150
Experience the vibrant flavors of Morelos, Mexico with this authentic Salsa Verde. Perfect for drizzling over tacos, enhancing huevos rancheros, or adding a zesty kick to grilled meats, this versatile salsa is sure to become a staple in your kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium24 mg
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Sugar2 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large pot, combine the tomatillos, jalapeños, and garlic. Add just enough water to cover the tomatillos, pressing them down to ensure they are submerged. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins Bring the mixture to a boil over high heat, then reduce the heat to medium-low. Simmer until the tomatillos lighten in color to a vibrant yellow, approximately 10 minutes. (Cook time: 10 minutes)
03 Step
Recipe View 10 mins Remove the pot from the heat and allow the ingredients to cool slightly for about 10 minutes. This step is crucial for preventing the blender from overheating and splattering. (Cooling time: 10 minutes)
04 Step
Recipe View 2 mins Strain the tomatillos, jalapeños, and garlic, reserving the cooking water. Transfer the softened vegetables to a blender.
05 Step
Recipe View 3 mins Add the ground cloves, cumin, black pepper, and chicken bouillon granules (or salt) to the blender. (Prep time: 2 minutes)
06 Step
Recipe View Puree the mixture until smooth, using the reserved cooking water to adjust the consistency as needed. For a thicker salsa, use less water; for a thinner salsa, add more water. (Blend time: 3 minutes)
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RECIPE REVIEWS
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Kiley Jacobson
Aug 17, 2024The instructions were very clear and easy to follow. My salsa turned out perfectly! I especially appreciated the tip about cooling the vegetables before blending.
Jace Abshire
Jul 14, 2024I added a little cilantro to the blender and it gave the salsa an extra layer of freshness. Highly recommend this recipe!
Janet Bartoletti
Feb 29, 2024This salsa is incredible! So fresh and flavorful. I used it on my breakfast tacos and it was the perfect addition.
Amos Rutherford
Dec 2, 2023I've made this recipe several times and it's always a hit. The balance of heat and flavor is just right. Thanks for sharing!