For a richer flavor, use homemade cream of chicken soup. To prevent the cracker topping from burning, tent the casserole with foil during the last 15 minutes of baking. This casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add 10-15 minutes to the baking time if baking from cold. Leftovers can be stored in the refrigerator for up to 3 days. For a different flavor profile, try using cream of mushroom or cream of celery soup.
Guido Mann
May 12, 2025I added some shredded cheddar cheese to the top during the last 10 minutes of baking, and it was delicious!
Maia Beier
Dec 9, 2024This was so easy to make, and everyone loved it! I will definitely be making this again.
Dedrick Jones
Oct 31, 2024Freezing half of the casserole before baking worked perfectly. It was a lifesaver on a busy weeknight.
Miles Reichel
Aug 4, 2024I used gluten-free crackers and it turned out great for my gluten-sensitive friend.
Garland Wiza
Mar 19, 2024My kids are picky eaters, and they devoured this. A new family favorite!