Ladybug's Poppy Seed Chicken Casserole
This Poppy Seed Chicken Casserole is a comforting classic, elevated. Buttery cracker crumbs, creamy chicken, and a hint of poppy seed make this dish a guaranteed crowd-pleaser, perfect for a weeknight dinner or a potluck gathering.
Nutrition
-
Carbohydrate
20 g
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Cholesterol
135 mg
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Fiber
1 g
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Protein
25 g
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Saturated Fat
22 g
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Sodium
916 mg
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Sugar
2 g
-
Fat
46 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
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In a medium bowl, thoroughly combine the cracker crumbs, melted butter, and poppy seeds. (5 minutes)
03 Step
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Evenly distribute 2/3 of the crumb mixture across the bottom of a 9x13-inch glass baking dish, creating a base layer. (3 minutes)
04 Step
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In a separate large bowl, gently fold together the cooked chicken pieces, cream of chicken soup, and sour cream until well combined. Ensure the chicken is evenly coated in the creamy mixture. (7 minutes)
05 Step
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Spoon the chicken mixture evenly over the prepared crumb crust in the baking dish. (3 minutes)
06 Step
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Sprinkle the remaining 1/3 of the crumb mixture evenly over the top of the chicken mixture. (2 minutes)
07 Step
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Bake in the preheated oven until the casserole is hot and bubbling, and the top is golden brown, about 1 hour. (60 minutes)
08 Step
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Let the casserole cool for 5-10 minutes before serving.
For a richer flavor, use homemade cream of chicken soup.
To prevent the cracker topping from burning, tent the casserole with foil during the last 15 minutes of baking.
This casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add 10-15 minutes to the baking time if baking from cold.
Leftovers can be stored in the refrigerator for up to 3 days.
For a different flavor profile, try using cream of mushroom or cream of celery soup.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 55 Ratings)
Total Reviews: (5)
Guido Mann
May 12, 2025I added some shredded cheddar cheese to the top during the last 10 minutes of baking, and it was delicious!
Maia Beier
Dec 9, 2024This was so easy to make, and everyone loved it! I will definitely be making this again.
Dedrick Jones
Oct 31, 2024Freezing half of the casserole before baking worked perfectly. It was a lifesaver on a busy weeknight.
Miles Reichel
Aug 4, 2024I used gluten-free crackers and it turned out great for my gluten-sensitive friend.
Garland Wiza
Mar 19, 2024My kids are picky eaters, and they devoured this. A new family favorite!