For an extra layer of flavor, try adding a pinch of grated ginger to the marinade. Feel free to substitute other vegetables, such as yellow bell peppers, cherry tomatoes, or pineapple chunks. If grilling the kebabs, preheat your grill to medium-high heat and grill for about 10-12 minutes, turning occasionally, until the pork is cooked through.
Korean Kebabs
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PREP TIME35 mins
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COOK TIME30 mins
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TOTAL TIME3 hrs 5 mins
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SERVING6 People
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VIEWS36
Embark on a culinary journey to Korea with these vibrant kebabs! Infused with a savory-sweet marinade, these skewers are a symphony of flavors and textures that will tantalize your taste buds. Perfect for a quick weeknight dinner or a weekend barbecue, these kebabs are guaranteed to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol49 mg
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Fiber2 g
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Protein21 g
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Saturated Fat3 g
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Sodium685 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the vegetable oil, soy sauce, and peanut butter until well combined. Stir in the scallions, sesame seeds, crushed garlic, and red pepper flakes. Season with salt and pepper to taste. (5 minutes)
02
StepAdd the pork cubes to the marinade, ensuring they are evenly coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. (2 hours - overnight)
03
StepPreheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup. (5 minutes)
04
StepThread the marinated pork, onion chunks, mushrooms, bell pepper, and zucchini onto skewers. (15 minutes)
05
StepArrange the skewers on the prepared baking sheet. Pour any remaining marinade over the skewers. (2 minutes)
06
StepBake in the preheated oven for 25-30 minutes, or until the pork is cooked through and the vegetables are tender. An instant-read thermometer inserted into the center of a pork cube should register at least 145°F (63°C). (30 minutes)
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Julianne Zboncak
Jun 1, 2025I grilled these kebabs, and they were fantastic. The smoky flavor added another dimension.
Opal Bahringer
Apr 3, 2025Easy to follow recipe, and the kebabs turned out perfectly. I'll definitely be making these again.
Amir Nader
Feb 9, 2025My family loved these kebabs. The kids even ate all their vegetables!
Samanta Cruickshank
Feb 8, 2025I added some pineapple chunks to the skewers, and it was delicious!
Deshaun Gottlieb
Jan 23, 2025These kebabs are amazing! The marinade is so flavorful, and the pork is incredibly tender.
Katelin Crona
Jan 12, 2025I made these for a BBQ, and they were a huge hit. Everyone loved them!
Stefanie Hagenes
Jan 10, 2025The marinade is the key to this recipe. Don't skip the refrigeration time, it makes a big difference.