For a richer flavor, use European-style butter. If the dough is too soft to handle, chill it in the refrigerator for 30 minutes before scooping. Experiment with different types of chocolate chips, such as dark chocolate or white chocolate. Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Dutch Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING40 People
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VIEWS96
Experience the timeless allure of these Dutch Cookies, a symphony of buttery tenderness and delicate sweetness. Each bite melts in your mouth, evoking a sense of comforting nostalgia, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol6 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium32 mg
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Sugar8 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). (5 minutes)
02
StepIn a large bowl, cream together the softened butter, shortening, granulated sugar, and vanilla extract until light and fluffy. (7 minutes)
03
StepIn a separate bowl, sift together the all-purpose flour, baking soda, and a pinch of salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (5 minutes)
04
StepDrop heaping teaspoonfuls of dough onto ungreased baking sheets. (3 minutes)
05
StepFlatten each cookie gently with the tines of a fork, dipping the fork in water between cookies to prevent sticking. (5 minutes)
06
StepBake for 13-15 minutes, or until the edges are lightly golden brown. (15 minutes)
07
StepRemove from oven and immediately press 5 or 6 chocolate chips onto the top of each cookie while still hot. (3 minutes)
08
StepAllow the chocolate chips to soften slightly, then gently spread them with a knife to create a smooth, glossy finish. (2 minutes)
09
StepLet the cookies cool completely on the baking sheets before transferring them to a wire rack. (15 minutes)
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RECIPE REVIEWS
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Don Feeney
May 6, 2025My dough was a little dry, so I added a tablespoon of milk. They turned out perfect!
Rubie Crist
Mar 14, 2025I used salted butter and omitted the extra salt. Delicious!
Julie Jerde
Dec 22, 2024The chocolate topping is the perfect finishing touch. Will definitely make these again.
Mandy Yost
Dec 22, 2024I added a little almond extract and it gave them such a unique flavor!
Keagan Bechtelar
Oct 21, 2024These cookies are so easy to make and taste amazing! My kids loved them.
Terence Maggio
Aug 17, 2024I love how simple the ingredients are, yet the cookies are so flavorful.
Katheryn Swaniawski
Jun 8, 2024These were a hit at my holiday party! Everyone raved about them.