For extra flavor, try adding a teaspoon of vanilla extract to the creamed butter. Chilling the dough for 30 minutes before baking can help prevent the cookies from spreading too much. Store cooled cookies in an airtight container at room temperature for up to a week.
Myrna Johnson
Jan 15, 2025I added a sprinkle of sea salt on top before baking, and it was a game changer!
Elyse Torp
Dec 21, 2024These cookies are amazing! So easy to make and they taste like they came from a fancy bakery.
Layne Mcclure
Sep 11, 2024My kids absolutely loved these. They disappeared in minutes!