For an extra layer of flavor, consider adding a can of drained black beans to the sauce mixture. If you're short on time, use a rotisserie chicken for convenience. Feel free to adjust the amount of chili powder to suit your spice preference. To prevent the tortillas from becoming soggy, lightly toast them before layering.
King Ranch Chicken Casserole
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS1.8K
A Texan potluck staple reimagined! This King Ranch Chicken Casserole boasts layers of tender chicken, vibrant vegetables, zesty spices, and gooey cheese, all nestled between soft corn tortillas. Get ready for a flavor fiesta in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol100 mg
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Fiber3 g
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Protein32 g
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Saturated Fat11 g
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Sodium890 mg
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Sugar3 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Heat oil in a large skillet over high heat. Saute onion and bell peppers in the hot oil until warmed through. (2 minutes)
03 Step
Recipe View Transfer sauteed vegetables to a large bowl. Add both cans of condensed soup, diced tomatoes with chile peppers, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder; mix until sauce is well-combined. (5 minutes)
04 Step
Recipe View Spread a few tablespoons of sauce in the bottom of a 9x13-inch baking dish. Layer with 1/2 of the chicken, 1/2 of the sauce, 1/2 of the Cheddar cheese, and 1/2 of the tortillas. (10 minutes)
05 Step
Recipe View Spread the remaining chicken over the tortillas. Spread all but 1/2 cup of the remaining sauce over the chicken, then top with another 1/3 of the Cheddar, and the remaining tortillas. Spread the remaining 1/2 cup over top, and sprinkle with the remaining Cheddar. (10 minutes)
06 Step
Recipe View Bake casserole in the preheated oven until bubbling. (40 minutes)
07 Step
Recipe View Turn on the broiler and broil until the top is golden. (2 to 3 minutes)
08 Step
Recipe View Serve hot and enjoy!
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Gina Crona
Oct 11, 2024I made this for a friend who just had a baby, and she said it was the best meal she'd had in weeks!
Felix Haley
Oct 5, 2024This is my go-to recipe for potlucks. It's always a hit!
Elyssa Schumm
Dec 29, 2023My family loves this casserole! It's become a regular on our dinner rotation.
Modesto Senger
Mar 20, 2023I found that toasting the tortillas really helped prevent the casserole from being too soggy.
Elsie Hoeger
Sep 10, 2022So yummy! I will make it again. Next time I will try adding some jalapenos.
Yazmin Weissnat
Feb 12, 2022I added a can of black beans for extra heartiness, and it was delicious!
Creola Okon
Dec 22, 2021This recipe is a lifesaver! So easy to make and always a crowd-pleaser.
Marilyne Grady
Dec 6, 2021The flavors are amazing! The perfect combination of cheesy, spicy, and savory.