For an extra layer of flavor, consider adding a bay leaf or a few cloves of garlic to the initial boil. Adjust the amount of seafood seasoning to your personal preference. Taste as you go! Serve immediately in large bowls, encouraging everyone to peel their own shrimp and crack the crab legs for a truly interactive dining experience.
King Crab and Shrimp Boil
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS54
Dive into a pot of pure Southern bliss with this King Crab and Shrimp Boil! A simple yet satisfying dish that captures the essence of coastal cuisine, perfect for gatherings or a comforting family meal. Just toss everything in and let the flavors meld into a symphony of deliciousness.
Ingridients
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Nutrition
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Carbohydrate48 g
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Cholesterol578 mg
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Fiber7 g
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Protein91 g
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Saturated Fat14 g
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Sodium3650 mg
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Sugar8 g
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Fat47 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. In a large stewing pot, bring 6 quarts of water to a rolling boil; add 1/4 cup of seafood seasoning. (5 minutes)
02 Step
Recipe View Add the potatoes to the seasoned boiling water and cook for 15 minutes, or until they are slightly tender. (15 minutes)
03 Step
Recipe View While the potatoes are cooking, in a separate large pot, bring water to a boil and add 1 teaspoon of seafood seasoning. Cook the crab legs in this seasoned water until the meat is heated through and tender, about 10 minutes. Drain the crab legs and set aside. (10 minutes)
04 Step
Recipe View Add the chopped carrots, celery, and pearl onions to the pot with the potatoes. Continue to cook until the vegetables are tender, approximately 10 minutes. (10 minutes)
05 Step
Recipe View Introduce the sausage rounds and corn to the pot. Continue boiling for an additional 5 minutes to allow the flavors to meld. (5 minutes)
06 Step
Recipe View Finally, add the shrimp and cooked crab legs to the pot. Cook until the shrimp turn bright pink and the meat is opaque, which should take about 2 to 3 minutes. (2-3 minutes)
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Hadley Greenholt
May 18, 2025This recipe was a hit at our family gathering! Everyone loved the flavors and how easy it was to make.
Tremaine Ondricka
Apr 9, 2025The cooking times were spot-on. My shrimp were perfectly cooked and not rubbery.
Asia Leannon
Nov 23, 2024I added a bit of hot sauce for an extra kick, and it turned out amazing!