For a vegetarian option, substitute the ham with seasoned tofu or additional vegetables. Experiment with different fillings such as spinach, kimchi, or bulgogi for a unique twist. Make sure the rice is not too hot when spreading it on the nori, as it can make the seaweed soggy.
Kimbop (Korean Sushi)
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PREP TIME40 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS67
Embark on a culinary journey with this vibrant Korean Kimbop recipe! This dish features a symphony of fresh vegetables, savory ham, and creamy cheese, all wrapped in a delicate seaweed sheet. Each bite offers a burst of flavor and texture, making it a delightful and satisfying meal or snack.
Ingridients
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Nutrition
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Carbohydrate41 g
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Cholesterol113 mg
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Fiber1 g
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Protein12 g
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Saturated Fat6 g
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Sodium510 mg
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Sugar2 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Rinse rice in a strainer or colander until the water runs clear. Combine rice with 1 1/2 cups water in a saucepan. Bring to a boil, then reduce heat to low; cover and simmer until rice is tender (12-14 minutes). Spread cooked rice onto a baking sheet to cool. Season with 1 tablespoon sesame oil and salt.
02 Step
Recipe View While rice is simmering, pour beaten eggs into a skillet over medium-high heat and allow to cook without stirring or turning to get a flat layer of cooked egg. When the egg is completely cooked, remove from the skillet and set aside on a cutting board to cool.
03 Step
Recipe View Separate nori sheets onto a flat surface and divide cooled rice between them, leaving only a 1/2-inch strip of seaweed visible at the top of each sheet. Arrange strips of egg, cucumber, carrot, cheese, and ham in thin layers over rice.
04 Step
Recipe View Beginning with the bottom of each sheet of nori, use a bamboo sushi mat to firmly roll each piece into a cylindrical shape. Brush each roll with 1/2 teaspoon sesame oil and cut into 6 equal pieces.
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Please Rate
Olaf Jerde
Mar 2, 2025The tip about not making the rice too hot was really helpful. My first batch was a bit soggy, but the second one was perfect!
Octavia Abbott
Feb 9, 2025This recipe was so easy to follow, and the kimbop turned out great! My kids loved it!
Eileen Runolfsdottir
Nov 25, 2024I tried adding some kimchi to the filling, and it gave it a delicious spicy kick!