For a vegetarian option, ensure your refried beans are vegetarian-friendly. For extra flavor, consider adding a dash of hot sauce to the bean mixture. To keep tortillas warm and pliable, wrap them in a damp paper towel and microwave for 30 seconds before assembling.
Kid-Friendly Taco-Burritos
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS69
A delightful and fuss-free twist on classic Mexican flavors, these taco-burritos are ingeniously designed to stay intact, ensuring a mess-free and enjoyable meal for your little ones. The innovative wedge shape keeps all the delicious fillings perfectly contained!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol76 mg
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Fiber8 g
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Protein24 g
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Saturated Fat18 g
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Sodium1364 mg
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Sugar3 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare Toppings: In a visually appealing serving dish, artfully arrange the sliced green onions, diced tomato, drained black olives, torn lettuce leaves, and avocado slices. Set aside for assembly. (Prep time: 10 minutes)
02 Step
Recipe View 2 mins Heat the Beans: Empty the can of refried beans into a microwave-safe bowl. Infuse with the dried onion flakes, minced garlic, salt, cumin, chili powder, and dried oregano. Stir in the water until well combined. Cover the bowl and microwave on high for approximately 2 minutes, or until heated through. (Cook time: 2 minutes)
03 Step
Recipe View 5 mins Assemble the Taco-Burritos: Take a flour tortilla and spread a thin, even layer of the seasoned refried beans over one half of the tortilla. Sprinkle generously with shredded Cheddar cheese and your preferred toppings from the prepared dish. Spread a dollop of sour cream over the other half of the tortilla. (Assembly time: 5 minutes)
04 Step
Recipe View 2 mins Fold and Serve: Carefully fold the tortilla in half, then fold it again into quarters, creating a secure wedge shape that keeps all the ingredients contained. Serve immediately and enjoy! (Folding time: 2 minutes)
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RECIPE REVIEWS
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Please Rate
Orpha Bernier
Mar 11, 2025I added some cooked ground beef to the bean mixture, and it was a huge hit!
Edison Lehner
Mar 2, 2025My kids absolutely loved these! They were so easy to make, and the wedge shape really did prevent the mess we usually have with tacos.
Lawson Tremblay
Dec 18, 2024Great recipe! I appreciate the tip about warming the tortillas – made a big difference.