Kicky Steak Strips with Rice

Kicky Steak Strips with Rice
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    957

Savor the vibrant flavors of these Kicky Steak Strips, a delightful dish featuring tender steak marinated in a zesty sauce, served atop a bed of fluffy rice. A perfect blend of spice and comfort, this recipe is sure to become a new favorite.

Ingridients

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Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    61 mg
  • Fiber
    1 g
  • Protein
    23 g
  • Saturated Fat
    5 g
  • Sodium
    466 mg
  • Sugar
    5 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, whisk together the Worcestershire sauce and yellow mustard. Add the steak strips and ensure they are well coated in the mixture. Cover the bowl and marinate in the refrigerator for at least 30 minutes. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 20 mins While the steak is marinating, prepare the rice. In a medium saucepan, combine the water and rice. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer until the rice is tender and all the liquid has been absorbed, approximately 20 minutes. (Cook time: 20 minutes)

Image Step 03
03 Step

Recipe View 5 mins Heat the olive oil in a medium skillet or saucepan over medium heat. Add the chopped sweet onion, garlic, and black pepper. Cook and stir until the onion is softened and translucent, about 5 minutes. (Cook time: 5 minutes)

Image Step 04
04 Step

Recipe View 7 mins Remove the steak strips from the marinade, discarding any remaining marinade. Add the steak to the skillet with the onion and garlic mixture. Cook, stirring occasionally, until the steak is cooked to your desired doneness, about 5-7 minutes for medium. (Cook time: 5-7 minutes)

Image Step 05
05 Step

Recipe View 2 mins Serve the flavorful steak strips over a bed of freshly cooked rice. Enjoy! (Prep time: 2 minutes)

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade.
Ensure the steak strips are thinly cut for even cooking and maximum flavor absorption.
Serve with a side of steamed vegetables or a fresh salad for a complete and balanced meal.

Maci Koepp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 319 Ratings)
Total Reviews: (3)
  • Emilia Bednar

    My family loves this! It's so easy to make and the flavors are fantastic.

  • Simeon Cormier

    I added a splash of soy sauce to the marinade and it was amazing!

  • Moises Grimes

    This recipe is a lifesaver on busy weeknights! The marinade really packs a punch.

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