For extra flavor, marinate the shrimp for 30 minutes before cooking. Feel free to add other vegetables like poblano peppers or zucchini. Serve with your favorite toppings such as guacamole, sour cream, salsa, cilantro, and lime wedges. To toast the tortillas, warm them in a dry skillet over medium heat for a few seconds per side, or wrap them in foil and warm them in the oven.
Air Fryer Shrimp Fajitas
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS28
Sizzle up a fiesta in minutes with these vibrant air fryer shrimp fajitas! Tender, perfectly seasoned shrimp and crisp-tender veggies come together for a quick, flavorful, and healthy meal that's ready to enjoy in a flash.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol173 mg
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Fiber4 g
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Protein25 g
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Saturated Fat3 g
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Sodium1202 mg
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Sugar4 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat an air fryer to 400 degrees F (200 degrees C). (2 minutes)
02
Step
0 mins
In a bowl, toss the shrimp with 2 teaspoons of fajita seasoning and 1 tablespoon of olive oil until evenly coated.
03
Step
0 mins
In a separate bowl, combine the bell pepper and onion strips. Sprinkle with the remaining fajita seasoning and drizzle with the remaining 2 tablespoons of olive oil. Toss to coat thoroughly.
04
Step
12 mins
Place the seasoned vegetables in the basket of the preheated air fryer. Cook for 12 minutes, shaking the basket halfway through, until the vegetables are tender-crisp.
05
Step
0 mins
Transfer the cooked vegetables to a large bowl.
06
Step
8 mins
Add the seasoned shrimp to the air fryer basket, spreading them in a single layer. Cook for 5 minutes, then flip and cook for an additional 3 minutes, or until the shrimp are pink and opaque.
07
Step
0 mins
Divide the cooked vegetables among the toasted tortillas and top with the air-fried shrimp. Serve immediately with your favorite toppings.
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RECIPE REVIEWS
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Please Rate
Juanita Kub
Jun 30, 2025This recipe is a lifesaver! So quick and easy, and the whole family loves it.
Marilou White
Jun 14, 2025I added some extra spices like cumin and chili powder for a spicier kick. Delicious!
Rogelio Roob
May 29, 2025The vegetables came out perfectly crisp-tender. Will definitely make this again.
Talia Koepp
May 3, 2025Next time, I'll try adding a squeeze of lime juice at the end for extra zing.
Lelia Baileymcclure
Mar 2, 2025I used frozen shrimp (thawed first) and it worked great!