For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of your favorite hot sauce. Store the Keto Dressing in the refrigerator for up to 1 week. Be sure to shake well before each use as the ingredients may separate slightly. Feel free to experiment with different herbs such as dill, chives, or tarragon to customize the flavor profile. If you prefer a thinner consistency, add a tablespoon or two of water until desired consistency is achieved.
Keto Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS24
Embrace the zest of life with this luscious Keto Dressing. A harmonious blend of creamy, tangy, and herbaceous notes, it's the perfect companion for vibrant salads, grilled vegetables, or as a flavorful marinade. Prepare to elevate your ketogenic culinary creations!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol4 mg
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Fiber0 g
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Protein0 g
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Saturated Fat7 g
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Sodium124 mg
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Sugar0 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a clean glass jar with a tight-fitting lid, combine the mayonnaise, extra-virgin olive oil, MCT oil, lemon juice, Dijon mustard, and crushed garlic. (2 minutes)
02
Step
1 mins
Season generously with Himalayan pink salt and freshly ground black pepper to your liking. (1 minute)
03
Step
1 mins
Add the finely chopped fresh parsley to the jar. (1 minute)
04
Step
1 mins
Secure the lid tightly onto the jar and shake vigorously for 30-60 seconds, or until the dressing is thoroughly emulsified and creamy. (1 minute)
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RECIPE REVIEWS
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LATEST RECIPES
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Delta Lindgren
Jun 26, 2025I added a little bit of sweetener to mine, as I prefer a slightly sweeter dressing.
Stella Ullrich
Jun 18, 2025Next time, I'm going to try adding a pinch of red pepper flakes for a little heat.
Cecile Pollich
Jun 17, 2025This dressing is amazing! I've been using it on everything from salads to grilled chicken.
Faye Mertz
Jun 7, 2025So easy to make and tastes so much better than store-bought keto dressings.
Abelardo Rolfson
Jun 2, 2025The addition of MCT oil gives it a really nice texture.
Leilani Hamill
Apr 29, 2025A definite keeper recipe!
Landen Huel
Mar 26, 2025I used dried parsley since I didn't have fresh on hand, and it still turned out great!