For a richer flavor, use brown butter instead of melted butter. Add a pinch of cinnamon or nutmeg to the peaches for extra warmth. If using fresh peaches, peel and slice about 4 cups. For a crispier topping, sprinkle a tablespoon of sugar over the batter before baking.
Kelley's Peach Cobbler
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS363
Indulge in the comforting warmth of Peach Cobbler, a delightful symphony of sweet, juicy peaches nestled beneath a golden-brown, biscuit-like topping. Serve warm with a dollop of freshly whipped cream or a scoop of vanilla bean ice cream for an unforgettable dessert experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol32 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium253 mg
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Sugar47 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Spread the melted butter evenly in a 2-quart baking dish.
03 Step
Recipe View In a saucepan, combine the thawed peach slices, 2/3 cup of sugar, and water. (2 minutes)
04 Step
Recipe View Heat over medium-high heat, stirring occasionally, until the mixture slightly thickens. (5 minutes)
05 Step
Recipe View Remove from heat and set aside.
06 Step
Recipe View In a separate bowl, whisk together the flour, 1 cup of sugar, milk, baking powder, and salt until just combined. Be careful not to overmix. (3 minutes)
07 Step
Recipe View Pour the batter evenly over the melted butter in the baking dish.
08 Step
Recipe View Carefully arrange the peach slices over the batter, distributing them evenly. Pour any remaining liquid from the saucepan over the peaches.
09 Step
Recipe View Bake in the preheated oven until the topping is golden brown and the peaches are bubbly. (40-45 minutes)
10 Step
Recipe View Let cool slightly before serving.
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Please Rate
Oren Mcglynn
Mar 3, 2025I added a little almond extract to the batter, and it was amazing!
Jeremy Heathcote
Jul 6, 2024This recipe is so easy and delicious! My family loved it.
Jazlyn Herzog
Apr 28, 2024The cobbler was perfectly sweet and the topping was nice and golden.