For a more vibrant glaze, add a drop of red food coloring. Feel free to substitute your favorite fruits! Kiwi, blueberries, and mandarin oranges also work well. Store leftovers in the refrigerator for up to 3 days.
Karen's Fruit Pizza
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 55 mins
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SERVING24 People
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VIEWS9
This delightful Fruit Pizza features a sweet, cake-like crust, a creamy, tangy frosting, and a vibrant assortment of fresh fruits, all glazed to perfection. It's a show-stopping dessert that's as pleasing to the eye as it is to the palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol35 mg
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Fiber0 g
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Protein2 g
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Saturated Fat4 g
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Sodium198 mg
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Sugar23 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Grease two 12-inch pizza pans. (Prep time: 5 minutes)
02
StepMake the crust: In a large bowl, mix together the cake mix, eggs, and oil until just combined. Divide the batter between the prepared pizza pans and press evenly to form the crusts. (Prep time: 5 minutes)
03
StepBake in the preheated oven until lightly golden brown, about 10 minutes. Remove from oven and let cool completely on wire racks. (Bake time: 10 minutes, Cool time: 30 minutes)
04
StepMake the cream cheese layer: In a large bowl, whisk together the softened cream cheese, confectioners' sugar, and almond extract until smooth and creamy. Spread evenly over the cooled crusts. (Prep time: 10 minutes)
05
StepArrange the fruit: Decoratively arrange the strawberries, pineapple, and peaches on top of the cream cheese layer. Get creative with your design! (Prep time: 15 minutes)
06
StepMake the glaze: In a medium saucepan, combine the white sugar, orange juice, lemon juice, water, and cornstarch. Cook over medium heat, stirring constantly, until the glaze thickens and becomes clear, about 5-10 minutes. Remove from heat and let cool slightly. (Cook time: 10 minutes, Cool time: 20 minutes)
07
StepDrizzle the cooled glaze evenly over the fruit. Refrigerate the pizza until chilled, at least 30 minutes, before serving. (Chill time: 30 minutes)
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RECIPE REVIEWS
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Please Rate
Gregg Krajcik
Jun 30, 2025Next time, I'm going to try adding some shredded coconut to the cream cheese layer.
Misael Herman
Jun 30, 2025This recipe is so easy, even I can make it!
Angelo Smitham
Jun 30, 2025I used a gluten-free cake mix and it worked perfectly!
Xander Stanton
Jun 29, 2025The glaze really makes the fruit flavors shine.
Alessandro Williamson
Jun 29, 2025My kids absolutely loved helping me decorate the pizza with the fruit.
Einar Carter
Jun 26, 2025A big hit at my last potluck!