For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of smoked paprika to the marinade. Taste and adjust the seasoning with additional sea salt or lemon juice as needed. If using as a hummus base, reserve some of the marinade to add to the blender for a smoother consistency and enhanced flavor. Serve chilled or at room temperature. These chickpeas are delicious on their own, as part of an antipasto platter, or as a topping for salads and grain bowls.
Winona Abshirelowe
Apr 21, 2025Michael: So easy and flavorful! Perfect for summer.
Mitchel Romaguera
Apr 13, 2025David: I marinated mine for 3 days and the flavor was incredible!
Karen Gleichner
Apr 5, 2025Jessica: I love the freshness of the lemon and herbs.
Maye Mueller
Dec 17, 2024Emily: I added a little bit of tahini and it was the best hummus I've ever made.
Trent Huels
Dec 10, 2024Sarah: This is my go-to recipe for a quick and healthy snack!