Jerk Chicken Wings

Recipe View Combine yellow onion, habanero peppers, green onions, lime juice, soy sauce, garlic, fresh thyme, brown sugar, oil, salt, black pepper, allspice, dried thyme, cinnamon, cumin, and nutmeg in a blender. Blend until completely smooth. (5 minutes)

Recipe View Place chicken drumettes in a large bowl. Pour the blended marinade over the chicken, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 8 hours, or preferably overnight. (10 minutes)

Recipe View Preheat your oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray. (5 minutes)

Recipe View Arrange the marinated chicken wings evenly on the prepared baking sheet, making sure they are not overcrowded. Reserve the remaining marinade in the bowl. (5 minutes)

Recipe View Bake in the preheated oven for 25 minutes. Remove the baking sheet and brush half of the reserved marinade onto the chicken wings, then turn them over. (30 minutes)

Recipe View Bake for an additional 15 minutes. Turn the chicken wings over once more and brush with the remaining reserved marinade. (15 minutes)

Recipe View Continue baking until the chicken is tender, cooked through, and beautifully caramelized, approximately 10 to 15 more minutes. An instant-read thermometer inserted near the bone should register at least 165 degrees F (74 degrees C). (15 minutes)

Recipe View Let the chicken wings rest on the baking sheet for 5 minutes before transferring them to a serving platter. This allows the juices to redistribute, ensuring a more flavorful and tender bite. (5 minutes)