For an extra layer of flavor, try grilling the corn before adding it to the salad. A pinch of red pepper flakes adds a subtle kick. Fresh cilantro or parsley makes a lovely garnish. If you don't have shoepeg corn, regular sweet corn works just as well.
Jennifer's Corn Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS18
A vibrant and refreshing salad, perfect for summer gatherings. This light and flavorful dish combines the sweetness of corn with the tang of feta and a zesty vinaigrette. Serve it as a side or with your favorite tortilla chips for scooping!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol34 mg
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Fiber6 g
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Protein11 g
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Saturated Fat7 g
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Sodium845 mg
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Sugar8 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, gently combine the rinsed black beans, drained shoepeg corn, crumbled feta cheese, and chopped green onions. (5 minutes)
02
StepIn a separate small bowl, whisk together the olive oil, cider vinegar, and white sugar until the sugar is fully dissolved and the dressing is smooth. (3 minutes)
03
StepDrizzle the vinaigrette over the corn mixture, tossing gently to ensure all ingredients are evenly coated. (2 minutes)
04
StepCover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together beautifully. For the best flavor, chill for at least 2 hours. (30+ minutes)
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Elmer Rau
Jun 12, 2025This salad was a hit at our barbecue! Everyone loved the fresh flavors.
Houston Carter
May 6, 2025I added a squeeze of lime juice and it was amazing!
Giles Bahringer
Apr 30, 2025I've made this several times now, and it's always a crowd-pleaser!
Brook Rice
Apr 24, 2025So easy to make and perfect for a quick side dish.