For a richer flavor, consider using a stout or porter for the dark beer. Adjust the amount of chili powder and red pepper to suit your preferred level of spiciness. The chili can be made a day ahead of time. The flavors will meld and deepen overnight. Refrigerate and reheat before serving. Serve with your favorite chili toppings, such as shredded cheese, sour cream, chopped onions, and a dollop of Greek yogurt. For a vegetarian option, you can replace the meat with plant-based alternatives and vegetable broth instead of water. If you don't have dark beer, you can substitute with beef broth or coffee for a similar depth of flavor.
Jen's Hearty Three Meat Chili
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PREP TIME20 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING8 People
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VIEWS64
A deeply flavorful and satisfying chili, featuring a trio of meats simmered to tender perfection in a rich, spiced tomato and beer broth. Perfect for gatherings, game days, or a comforting weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol141 mg
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Fiber6 g
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Protein44 g
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Saturated Fat14 g
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Sodium805 mg
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Sugar10 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet over medium heat, cook and stir the sausage until browned (approximately 8-10 minutes). Drain excess fat and transfer sausage to a large pot or Dutch oven.
02
StepIn the same skillet, cook and stir the onion and ground beef over medium heat until the beef is browned and the onions are tender (approximately 7-10 minutes). Drain excess fat and add the mixture to the pot with the sausage.
03
StepIn the same skillet, brown the stew beef over medium heat until seared on all sides (approximately 10-12 minutes). Do not drain. Transfer the stew beef and any accumulated juices to the large pot.
04
StepPour the diced tomatoes, dark beer, and water into the pot with the meats. Stir in the chili powder, red pepper, white pepper, sugar, and cinnamon. Season to taste with salt and black pepper.
05
StepBring the chili to a simmer over medium heat. Reduce heat to low, cover, and simmer for at least 2 hours, or until the stew beef is very tender. Stir occasionally, adding more water as needed to maintain desired consistency.
06
StepIf a thicker chili is desired, stir in the tomato paste during the last 30 minutes of simmering.
07
StepIf using kidney beans, add them during the last 10 minutes of cooking, just long enough to heat through.
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RECIPE REVIEWS
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Please Rate
Candice Adams
Jun 23, 2025The simmering time is crucial for developing the flavors. Don't rush it!
Jennifer Tremblay
Apr 17, 2025This chili is amazing! The combination of meats creates such a rich and complex flavor.
Marilie Monahanlockman
Apr 10, 2025My family loved it so much! Even my picky eater asked for seconds.
Alisa Schmidt
Mar 23, 2025A definite keeper! Making it again next week.
Lucius Reichert
Feb 21, 2025I added a can of black beans along with the kidney beans, and it was delicious!
Kyla Upton
Jan 21, 2025I substituted the dark beer with beef broth, it still tasted great.
Allie Reynolds
Oct 16, 2024The directions were easy to follow, and the chili turned out perfectly. Thank you!
Korbin Douglas
Oct 6, 2024Excellent base recipe, I will be experimenting more.
Davion Schmitt
Oct 3, 2024I used a slow cooker and cooked for 6 hours. Perfect!
Quinten Simonis
Sep 26, 2024I made this for a Super Bowl party, and it was a huge hit! Everyone raved about it.