For extra crispy shrimp, consider double-dredging: flour, egg, panko, then egg again, and finally panko. Ensure the oil temperature remains consistent for even cooking and optimal crispiness. Don't overcrowd the fryer; this will lower the oil temperature and result in soggy shrimp. For a flavor variation, try adding a pinch of cayenne pepper to the flour mixture for a subtle kick.
Japanese-Style Deep-Fried Shrimp
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING4 People
-
VIEWS1.1K
Embark on a culinary adventure with these exquisite, golden-brown shrimp, enrobed in a delicate armor of crispy panko. A symphony of textures and flavors awaits in every bite, making this a dish that's both simple to create and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate54 g
-
Cholesterol250 mg
-
Fiber2 g
-
Protein28 g
-
Saturated Fat6 g
-
Sodium763 mg
-
Sugar0 g
-
Fat37 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Gather all your ingredients and arrange your workstation for efficient dredging. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, gently toss the shrimp with salt, pepper, and garlic powder, ensuring they are evenly seasoned. (3 minutes)
03 Step
Recipe View 5 mins In a shallow bowl, whisk together the flour and smoked paprika. Prepare a second shallow bowl with the beaten eggs, and a third with the panko crumbs. (5 minutes)
04 Step
Recipe View 8 mins Heat the vegetable oil in a deep fryer or a deep, heavy-bottomed skillet to 375°F (190°C). Use a thermometer to ensure accuracy. (8 minutes)
05 Step
Recipe View 10 mins Carefully dip each shrimp into the flour mixture, ensuring it's fully coated. Then, dip it into the beaten egg, allowing any excess to drip off. Finally, press the shrimp into the panko crumbs, ensuring a generous and even coating. (10 minutes)
06 Step
Recipe View 6 mins Working in batches to avoid overcrowding, gently lower the shrimp into the hot oil. Fry until golden brown and cooked through, about 2-3 minutes per batch. (6 minutes)
07 Step
Recipe View 2 mins Remove the fried shrimp with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil. (2 minutes)
08 Step
Recipe View 2 mins Serve immediately and savor the crispy, savory delight! Garnish with lemon wedges and your favorite dipping sauce. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Hassie Halvorson
Mar 10, 2024These were so easy to make, and the whole family loved them! The panko coating was perfectly crispy.
Christian Fay
Jan 27, 2023The smoked paprika made a huge difference! I will definitely make this recipe again.
Walter Lakin
Aug 31, 2022I added a little sesame oil to the vegetable oil for frying, and it gave the shrimp a wonderful aroma and flavor.
Antonio Dicki
Mar 26, 2022Next time, I'll try serving these with a spicy mayo dipping sauce. Thanks for the great recipe!