For an even richer flavor, consider using homemade ham stock instead of water. Adjust the amount of vinegar to your preference for a touch of brightness. This soup freezes beautifully, making it perfect for meal prepping. Lentils: Brown or green lentils work best in this recipe. Red lentils will cook too quickly and become mushy. Ham Broth: Ensure to use 8 cups of the ham broth from the initial cooking of the ham hocks to maintain the intended salt levels and flavor profile. If you end up with more than 8 cups, reduce the liquid before adding it to the lentils. Vegetarian option: For a vegetarian version, omit the ham shanks and use vegetable broth. Add smoked paprika for a smoky flavor.
Kallie Jaskolski
Jun 6, 2025The pressure cooker makes this so quick and easy.
Deshaun Gottlieb
May 25, 2025My family loved this soup, even my picky eaters!
Tomasa Armstrongkautzer
May 5, 2025I've made this soup several times now, and it's always a hit.
Brandyn Torp
May 1, 2025I added a pinch of red pepper flakes for a little heat.
Stephen Gleichner
Apr 30, 2025Great recipe! Easy to follow and delicious.
Bud Ward
Mar 26, 2025This soup is amazing! The ham broth is so flavorful.
Valerie Schamberger
Mar 7, 2025I used apple cider vinegar, and it was the perfect touch.
Alisa Witting
Dec 27, 2024The thyme really complements the ham flavor.