For a richer flavor, use browned butter instead of melted butter. Adjust the amount of jalapeno pepper to your preference for spiciness. Serve warm with a dollop of sour cream or honey butter.
Jalapeno Green Onion Ale Corn Bread
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS88
Elevate your culinary experience with this tantalizing Jalapeno Green Onion Ale Corn Bread, a delightful harmony of sweet and spicy notes that perfectly complements Mexican feasts or grilled delicacies. Prepare to be captivated by its irresistible flavor profile!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol78 mg
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Fiber1 g
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Protein5 g
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Saturated Fat8 g
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Sodium628 mg
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Sugar10 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan to prevent sticking. (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt until well combined. (3 minutes)
03 Step
Recipe View In a separate bowl, whisk together the buttermilk, beer, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Add the beaten eggs and sugar to the batter, stirring gently to incorporate. Fold in the chopped green onions and jalapeno pepper until evenly distributed throughout the batter. (3 minutes)
05 Step
Recipe View Pour the batter into the prepared loaf pan, spreading it evenly. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 30 to 35 minutes, or until a wooden skewer inserted into the center comes out clean. (35 minutes)
07 Step
Recipe View Let the corn bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Nedra Rodriguez
Feb 9, 2025I made this for a BBQ and it was a huge hit! Everyone loved it.
Monserrat Ryan
Nov 22, 2024This corn bread is amazing! The perfect balance of sweet and spicy.
Elaina Vandervort
Oct 13, 2024Easy to follow recipe and the results are delicious!