For a richer flavor, toast the rice and quinoa in a dry pan for a few minutes before adding the broth. Feel free to experiment with different herbs and spices, such as cumin, coriander, or thyme. Add other vegetables like diced bell peppers, zucchini, or peas for added nutrition and color. For a protein boost, stir in cooked chickpeas or lentils after cooking.
Savory Rice and Quinoa Pilaf
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS18
A vibrant and versatile pilaf that marries the nutty essence of quinoa with the aromatic allure of basmati rice, studded with juicy tomatoes and sweet raisins. Elevate your weeknight meals or create a stunning side for any occasion with this easily customizable dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate80 g
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Fiber4 g
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Protein10 g
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Saturated Fat1 g
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Sodium853 mg
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Sugar9 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large, heavy-bottomed saucepan, bring the vegetable broth to a rolling boil over high heat. (Approximately 5 minutes)
02
Step
2 mins
Stir in the rinsed basmati rice, rinsed quinoa, chopped tomatoes, golden raisins, chopped parsley, salt, pepper, allspice, and sage. Ensure all ingredients are well combined. (Approximately 2 minutes)
03
Step
20 mins
Reduce the heat to low, cover the saucepan tightly, and simmer gently until the broth is fully absorbed and the quinoa is tender and has released its germ, about 20 minutes. Avoid lifting the lid during this time to ensure even cooking. (Approximately 20 minutes)
04
Step
7 mins
Once cooked, remove the saucepan from the heat and let it stand, covered, for 5-10 minutes to allow the flavors to meld and the grains to fully fluff. (Approximately 7 minutes)
05
StepFluff the pilaf gently with a fork before serving. Taste and adjust seasoning as needed.
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RECIPE REVIEWS
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Edison Parker
Jun 15, 2025Easy to follow and delicious! I added some chopped walnuts for extra crunch.
Kariane Ferry
May 13, 2025This recipe is a lifesaver! I've made it several times, and it's always a hit. I love how easy it is to customize with whatever vegetables I have on hand.
Salvador Nicolas
Apr 30, 2025The allspice and sage give this pilaf such a warm and comforting flavor. It's the perfect side dish for a chilly evening.
Jules Stamm
Apr 25, 2025I was a little hesitant to add raisins, but they add the perfect touch of sweetness. My kids even loved it!