For an extra layer of flavor, consider adding a pinch of red pepper flakes to the butter mixture. Serve immediately with lemon wedges and a side of drawn butter for dipping.
King Crab Legs
-
PREP TIME10 mins
-
COOK TIME28 mins
-
TOTAL TIME38 mins
-
SERVING6 People
-
VIEWS138
Succulent king crab legs, infused with the zesty allure of lemon and the savory warmth of garlic, all embraced by a fragrant, buttery glaze. A delightful seafood experience awaits!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Cholesterol124 mg
-
Fiber0 g
-
Protein35 g
-
Saturated Fat9 g
-
Sodium2254 mg
-
Sugar0 g
-
Fat23 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan.
02 Step
Recipe View 10 mins In a small saucepan, melt butter over medium heat (approximately 3 minutes). Whisk in seafood seasoning, lemon juice, minced garlic, and olive oil to create a luscious glaze. Generously brush the crab legs with this fragrant mixture, ensuring every crevice is coated. Pour any remaining glaze over the crab legs.
03 Step
Recipe View 30 mins Bake in the preheated oven until the crab meat is opaque and flaky, typically 25 to 35 minutes. Baste the crab legs regularly with the buttery mixture accumulating in the pan, ensuring they remain moist and flavorful throughout the baking process.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Aimee Bechtelar
Apr 10, 2025The basting makes all the difference! The crab was so moist and flavorful.
Laurence Huel
Mar 22, 2025Absolutely divine! The lemon and garlic really elevate the flavor of the crab.
Opal Dibbert
Nov 22, 2024So easy to make and incredibly delicious. I'll definitely be making this again!