Instant Pot Spinach and Mushroom Orzo

Instant Pot Spinach and Mushroom Orzo
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    2 People
  • VIEWS
    32

Elevate your weeknight dining with this effortless Instant Pot orzo, brimming with earthy portobello mushrooms and vibrant fresh spinach. A delightful side or a satisfying light meal, ready in minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    18 mg
  • Fiber
    2 g
  • Protein
    9 g
  • Saturated Fat
    4 g
  • Sodium
    1069 mg
  • Sugar
    3 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Combine chicken broth and orzo in the Instant Pot. Stir well to ensure orzo is submerged. (2 minutes)

Image Step 02
02 Step

Recipe View 15 mins Secure the lid, ensuring the pressure valve is set to 'Sealing'. Select 'High Pressure' and set the timer for 5 minutes. Allow 10-15 minutes for the pot to reach pressure. (15 minutes)

Image Step 03
03 Step

Recipe View 5 mins Once the timer is complete, carefully perform a Quick Release to vent the remaining pressure. (5 minutes)

Image Step 04
04 Step

Recipe View 0 mins Once the pressure is fully released and the float valve has dropped, carefully open the lid. Switch the Instant Pot to the 'Sauté' function.

Image Step 05
05 Step

Recipe View 3 mins Stir in the butter, minced garlic, julienned spinach, and sliced mushrooms. Season with salt and pepper to taste. Sauté for 2-3 minutes, or until the spinach is wilted and the mushrooms are tender. (3 minutes)

Image Step 06
06 Step

Recipe View 0 mins Serve immediately. Garnish with a sprinkle of Parmesan cheese or a drizzle of olive oil, if desired.

For a richer flavor, try using vegetable broth or mushroom broth instead of chicken broth.
Add a splash of white wine along with the broth for extra depth.
If you don't have fresh spinach, frozen spinach can be used. Just be sure to squeeze out any excess moisture before adding it to the pot.
To make it a complete meal, add grilled chicken, shrimp, or chickpeas.

Maymie Schaden

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Deborah Volkman

    Easy to follow recipe and delicious results!

  • Korey Greenfelder

    The orzo came out perfectly cooked. Will definitely make again.

  • Princess Mcglynn

    I added some sun-dried tomatoes and it was amazing!

  • Aimee Murray

    This recipe is a lifesaver on busy weeknights! My family loves it.

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