Instant Pot® Mashed Sweet Potatoes with Goat Cheese

Instant Pot® Mashed Sweet Potatoes with Goat Cheese
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    13

Indulge in the velvety embrace of these Instant Pot mashed sweet potatoes, swirled with the decadent sweetness of honey-infused goat cheese. A symphony of flavors that elevates any meal, transforming ordinary dinners into extraordinary culinary experiences, particularly delightful alongside pork tenderloin or a succulent roasted turkey.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    9 mg
  • Fiber
    5 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    431 mg
  • Sugar
    7 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
25 mins

Pour water into a multi-functional pressure cooker (such as Instant Pot®). Place potatoes and whole garlic cloves into a steamer basket inside the pot. Close and lock the lid and set the venting knob to sealing. Select high pressure and set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

02

Step
5 mins

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

03

Step
5 mins

Remove lid and trivet, leaving sweet potatoes and garlic in the pot. Add goat cheese, butter, salt, and black pepper and mash to desired consistency. Serve warm.

For an even richer flavor, brown the butter before adding it to the sweet potatoes.
Experiment with different types of goat cheese, such as herb-infused or plain, to customize the flavor profile.
If you don't have honey-flavored goat cheese, use plain goat cheese and drizzle with a teaspoon of honey.
A pinch of nutmeg adds a warm, comforting note to this dish.

Elwin Kuhic

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Adolf Bashiriandeckow

    I added a little bit of cinnamon and it was amazing! My family loved it.

  • Natalie Klein

    The quick-release method made the potatoes a little watery. Next time, I'll try the natural pressure release.

  • Janick Mantehyatt

    Absolutely delicious! The goat cheese adds a lovely tang that balances the sweetness of the potatoes perfectly.

  • Fredrick Jacobs

    So easy and quick to make in the Instant Pot. A great side dish for a weeknight meal.

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