Name: Instant Pot Goulash
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: US
Ingredients: 1 pound ground beef; 1 pint sliced mushrooms; 1/2 medium onion, chopped; 3 cloves garlic, minced; Salt and freshly ground black pepper to taste; 2 (15 ounce) cans tomato sauce; 2 (15 ounce) cans diced tomatoes, undrained; 2 1/2 cups water or beef broth; 2 cups elbow macaroni or other small pasta; 3 tablespoons soy sauce or Worcestershire sauce; 2 tablespoons Italian seasoning; 3 bay leaves

Savor the comforting flavors of a classic goulash, reimagined for the modern kitchen. This Instant Pot version delivers a rich, hearty meal in a fraction of the time, perfect for busy weeknights. Each spoonful is a delightful blend of savory beef, earthy mushrooms, and perfectly cooked noodles, all simmered in a luscious tomato sauce.

DIRECTIONS

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01 Step

Recipe View 7 mins Turn on an Instant Pot and select the 'Sauté' function. Add ground beef, sliced mushrooms, chopped onion, minced garlic, salt, and pepper. Cook, breaking up the beef with a spoon, until browned and crumbly (5-7 minutes). Drain any excess fat.

02 Step

Recipe View 2 mins Stir in tomato sauce, diced tomatoes, water (or broth), uncooked noodles, soy sauce (or Worcestershire sauce), Italian seasoning, and bay leaves. Ensure the noodles are mostly submerged in the liquid.

03 Step

Recipe View 4 mins Close and lock the lid of the Instant Pot. Select the 'Pressure Cook' or 'Manual' function and set the timer for 4 minutes on high pressure. Allow 10-15 minutes for the pressure to build.

04 Step

Recipe View 5 mins Once the cooking cycle is complete, carefully release the pressure using the quick-release method (approximately 5 minutes) according to the manufacturer's instructions. Be cautious of the steam.

05 Step

Recipe View 1 mins Unlock and remove the lid. Remove and discard the bay leaves before serving. Stir well and let stand for a few minutes to allow the sauce to thicken slightly.