For a richer flavor, use beef broth instead of water. A dollop of sour cream or plain yogurt adds a delightful tang when serving. Serve over egg noodles, mashed potatoes, or with crusty bread for soaking up the delicious sauce. Adjust the amount of paprika to your preference; for a spicier goulash, use a combination of sweet and hot paprika.
Cade Littel
Jun 1, 2023My family loved this goulash! It's definitely going into our regular rotation.
Kamren Cassin
Jul 22, 2022This recipe is amazing! The beef was so tender, and the flavor was incredible.
Vena Altenwerthkub
Nov 25, 2021I added a bay leaf and a pinch of caraway seeds for extra depth of flavor, and it was a hit!