For the best flavor, use ripe but firm bananas. Overripe bananas will become mushy. If you prefer a less sweet pie, reduce the amount of sugar in the cream cheese mixture or whipped cream. For a graham cracker crust, bake it before adding filling. Feel free to experiment with different pie filling flavors, such as cherry or strawberry. To prevent the banana slices from browning, brush them with a little lemon juice before arranging them on the pie.
Blueberry Banana Pie
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS15
Indulge in the delightful symphony of flavors with this no-bake cream cheese pie. Layers of velvety cream cheese, sweet banana slices, and a luscious blueberry topping come together in perfect harmony, crowned with a cloud of freshly whipped cream. A simple yet elegant dessert that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol72 mg
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Fiber2 g
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Protein5 g
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Saturated Fat15 g
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Sodium220 mg
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Sugar37 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, combine the softened cream cheese and 1/3 cup granulated sugar. Beat with an electric mixer until light and fluffy. (Approximately 3-5 minutes)
02
Step
2 mins
Spoon the cream cheese mixture into the cooled, pre-baked pie crust, spreading it evenly to create a smooth base. (Approximately 2 minutes)
03
Step
5 mins
Arrange the banana slices artfully over the cream cheese layer, ensuring they are evenly distributed. (Approximately 5 minutes)
04
Step
3 mins
Gently spread the blueberry pie filling over the banana slices, creating a vibrant and delicious topping. (Approximately 3 minutes)
05
Step
7 mins
In a separate chilled medium bowl, combine the chilled heavy cream and 1/2 cup granulated sugar. Beat with an electric mixer until stiff peaks form. Be careful not to overbeat. (Approximately 5-7 minutes)
06
Step
5 mins
Spread the freshly whipped cream evenly over the blueberry pie filling, creating a light and airy topping. You can also pipe the whipped cream for a more decorative finish. (Approximately 5 minutes)
07
Step
2 hrs
Cover the pie loosely with plastic wrap and chill in the refrigerator for at least 2-3 hours to allow the flavors to meld and the pie to set. (2-3 hours)
08
Step
1 mins
Slice and serve chilled. Garnish with a few fresh blueberries or a sprinkle of graham cracker crumbs, if desired.
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Arvid Schmitt
Jun 22, 2025This pie was a hit at my family gathering! Everyone loved the combination of flavors and the no-bake aspect made it so easy to prepare.
Hunter Lubowitz
Jun 11, 2025I made this for a potluck and it was gone in minutes! The blueberry and banana are a surprisingly delicious combination.
Felipa Swaniawski
Jun 6, 2025My kids absolutely loved this pie! It's a great way to get them to eat fruit, and it's a fun dessert to make together.
Kari Considine
May 20, 2025I used a homemade blueberry pie filling and it made the pie even more special. This is definitely a recipe I'll be making again.
Anjali Nienow
May 11, 2025The recipe was easy to follow and the pie turned out perfectly. I added a sprinkle of cinnamon to the whipped cream for an extra touch of flavor.