For a smoky flavor, consider using smoked ham hock instead of chopped ham. Adjust the amount of water to achieve your desired soup consistency. To enhance the flavor further, sauté the carrots, onion, and celery in a little olive oil before adding them to the Instant Pot. If you don't have an Instant Pot, this soup can be made on the stovetop. Simmer for about 2-3 hours, or until the beans are tender.
Cortney Beer
May 16, 2025This is now a staple in my house.
Phyllis Mcdermott
May 7, 2025I added a bay leaf and it was amazing!
Magdalen Wilderman
Dec 7, 2024Next time, I'm going to try adding some diced potatoes.
Trenton Lakin
Sep 22, 2024I used leftover holiday ham, perfect recipe!
Olaf Nolan
Jul 21, 2024This recipe is a game-changer! So easy and flavorful.
Telly Mckenzie
May 25, 2024My family loved this soup, even my picky eaters.
Zion Padberg
Apr 17, 2024The pork and beans really do add something special!
Kasey Olson
Jan 30, 2024The natural pressure release really makes a difference in the texture of the beans.