For an even richer flavor, consider using bone-in, skin-on chicken thighs. You can remove the skin after cooking if desired. Also, feel free to experiment with different types of mushrooms, such as shiitake or oyster mushrooms, for a unique twist. Adjust the amount of heavy cream to achieve your desired sauce consistency. A splash of white wine added during the sautéing process can also enhance the depth of flavor. If you don't have fresh parsley on hand, dried parsley can be used as a substitute, but fresh is highly recommended for the best flavor.
Marlee Reichert
Jun 26, 2025I added a pinch of red pepper flakes for a little kick. Delicious!
Providenci Graham
Jun 14, 2025This recipe is a game-changer! So easy and the pasta is perfectly cooked every time.
Gladyce Veum
May 29, 2025My family loved this. I'll definitely be making it again!