For an even richer flavor, consider browning the chicken in batches to avoid overcrowding the pot. If you don't have leeks, you can substitute with a small diced onion and a clove of garlic. Adjust the amount of red pepper flakes to your preferred level of spice. Ensure the pasta is submerged in the liquid to cook evenly.
Instant Pot Creamy Chicken and Leek Alfredo
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS43
Indulge in this effortless one-pot pasta masterpiece, where tender chicken meets the delicate sweetness of leeks in a luxuriously creamy Alfredo sauce. A weeknight winner that's both quick to prepare and deeply satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol136 mg
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Fiber2 g
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Protein25 g
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Saturated Fat13 g
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Sodium803 mg
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Sugar3 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 13 mins Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add oil and butter and heat until butter is melted. Add chicken and cook until lightly browned on all sides (5 to 8 minutes). Add leek and garlic. Season with Italian seasoning, salt, black pepper, and red pepper flakes. Cook for 3 to 5 minutes.
02 Step
Recipe View 2 mins Pour in chicken broth and wine to deglaze pot. Bring to a simmer, scraping browned bits off the bottom of the pot.
03 Step
Recipe View 26 mins Stir cream and egg yolk together in a small bowl until well combined. Pour into the Instant Pot. Add pasta without mixing, letting it float on top, but making sure pasta does not stick together. You may push pasta slightly down into the liquid. Close and lock the lid and seal the vent. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
04 Step
Recipe View 15 mins Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
05 Step
Recipe View 8 mins Mix Parmesan-Romano cheese mixture and a pinch of cornstarch together in a bowl. Unlock and remove Instant Pot lid. Stir in cheese mixture and cream cheese. Slowly add enough milk until the sauce reaches desired creaminess. Mix well to create a smooth cream sauce.
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Leone Lindgren
May 19, 2025I was a bit skeptical about cooking pasta in the Instant Pot, but this recipe proved me wrong. The pasta was perfectly cooked, and the sauce was incredibly creamy.
Corine Will
Apr 17, 2025This recipe is a lifesaver on busy weeknights! My kids absolutely love it, and I love how easy it is to clean up.
Wilfrid Mosciski
Jan 22, 2025The natural pressure release is key to preventing the pasta from becoming mushy. Don't skip that step!
Paris Senger
Jan 12, 2025I added a splash of lemon juice at the end to brighten up the flavors. It was a delicious addition!