Creamsicle Pancakes

Recipe View 2 mins In a medium bowl, whisk together the milk, orange juice, and orange zest. (2 minutes)

Recipe View 1 mins In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. (1 minute)

Recipe View 2 mins In a separate small bowl, whisk the egg, melted butter, and vanilla extract into the orange juice mixture. (2 minutes)

Recipe View 3 mins Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Be careful not to overmix; a few lumps are okay. (3 minutes)

Recipe View 5 mins Heat a lightly oiled griddle or non-stick skillet over medium heat. Test the heat by flicking a few drops of water onto the surface; they should sizzle and evaporate quickly. (5 minutes)

Recipe View 4 mins Pour 1/4-cup portions of batter onto the hot griddle. Cook until bubbles form on the surface and the edges appear set, about 3-4 minutes. (4 minutes)

Recipe View 3 mins Flip the pancakes and cook for another 2-3 minutes, or until golden brown on the bottom. (3 minutes)

Recipe View Repeat with the remaining batter, adding more oil to the griddle as needed. (Variable time)

Recipe View Serve immediately with your favorite toppings, such as fresh fruit, whipped cream, or a drizzle of maple syrup.